School of Chinese Medicine
An insight into anti-inflammatory effects of fungal beta-glucans
© 2014 Elsevier Ltd.β-Glucans from fungi exhibit a broad spectrum of biological activities including anti-tumor, immune-modulating and anti-inflammatory properties. The anti-inflammatory effect is mediated through the regulation of various inflammatory cytokines, such as nitric oxide (NO), interleukins (ILs), tumor necrosis factor alpha (TNF)-α, interferon gamma (INF)-γ as well as non-cytokine mediator, prostaglandin E2 (PGE2). Up to now, the anti-inflammatory activity of β-glucans has received little attention. It is worthwhile to investigate the anti-inflammatory properties of fungal β-glucans in a separate review, discussing invitro studies, animal studies and human studies on anti-inflammation effects of fungal β-glucans, as well as the structure-anti-inflammatory activity relationships.
Source Publication Title
Trends in Food Science and Technology
Link to Publisher's Edition
Du, B., Lin, C., Bian, Z., & Xu, B. (2015). An insight into anti-inflammatory effects of fungal beta-glucans. Trends in Food Science and Technology, 41 (1), 49-59. https://doi.org/10.1016/j.tifs.2014.09.002