School of Chinese Medicine
Source Publication Title
LWT - Food Science and Technology
Link to Publisher's Edition
Wang, Dongying, Wenchang Fan, Yifu Guan, Huina Huang, Tao Yi, and Junmin Ji. "Oxidative stability of sunflower oil flavored by essential oil from Coriandrum sativum L. during accelerated storage." LWT - Food Science and Technology 98 (2018): 268-275.
Available for download on Wednesday, January 01, 2020