School of Chinese Medicine
Isolation and identification of compounds responsible for antioxidant capacity of euryale ferox seeds
Euryale ferox seed is consumed medicinally or for food in China. The present study revealed it to contain significant antioxidant activity, which may be associated with its medical applications as a proteinuria inhibitor of diabetic nephropathy. This study resulted in the identification of 3 new sesquineolignans, named euryalins A−C (1−3), and 16 known compounds, which were all first isolated from this plant apart from 5,7,4-trihydroxy-flavanone. The antioxidant potential of the partial isolates was evaluated using the DPPH radical scavenging assay and mesangial cellular assay. Compounds 2, rel-(2α,3β)-7-O-methylcedrusin (4), syringylglycerol-8-O-4-(sinapyl alcohol) ether (5), and (+)-syringaresinol (7) were found to be most active on DPPH assay, whereas compounds 2, 4, 7, (1R,2R,5R,6S)-2-(3,4-dimethoxyphenyl)-6-(3,4-dihydroxyphenyl)-3,7-dioxabicyclo[3.3.0]octane, and buddlenol E could significantly inhibit high glucose-stimulated reactive oxygen species production in mesangial cells. The results suggested that E. ferox seed could be considered as an excellent source of natural antioxidants and is useful in the prevention of diabetic nephropathy.
antioxidant activity, Euryale ferox, lignans, Nymphaeaceae
Source Publication Title
Journal of Agricultural and Food Chemistry
American Chemical Society
Link to Publisher's Edition
Song, Chang-Wei, Shu-Mei Wang, Li-Li Zhou, Fan-Fan Hou, Kai-Jin Wang, Quan-Bin Han, Ning Li, and Yong-Xian Cheng. "Isolation and identification of compounds responsible for antioxidant capacity of euryale ferox seeds." Journal of Agricultural and Food Chemistry 59.4 (2011): 1199-1204.